Chicken pad thai soup

 Ingredients:

• 100g chicken breast( cut into pieces)
• 5 baby carrot
• 1 whole maize
• 50g pad thai
• 1 green capsicum
• 1 pak choi
• a few strands of spring onions
• 1 onion
• 2 garlic cloves
• 1 small ginger
• salt and pepper
• 1/2 tsp chilli powder
• 1 tbsp fish sauce
• 3 strands of thyme
• 1tbsp olive oil
• 2 1/2L water

Steps:

1) Steam or boil the maize for 30 minutes. Once cool, remove the seeds.

2) Marinate chicken for 30 minutes with fish sauce, salt and pepper and chilli powder.

3) Cut the vegetables; slice onion, capsicum, carrot, garlic, ginger and spring onion and set aside.

4) Cut the pak choi leaves in big pieces.

5) Put a pot on the stove on medium heat. Saute the onion, ginger, garlic and thyme so that they release their aromas.

6) Add in the vegetables and stir on high heat and let cook for 3 minutes. Add the water and let the vegetables cook further for another 15 minutes.

7) Once the soup is boiling, pour in the chicken all at once and let cook for two minutes. 

8) Add the pad thai and cook for another 2 minutes only.

9) Make sure to add the pak choi leave at the end as it cooks very quickly. Add more seasoning as per your taste.

Enjoy. This recipe serves 4 person.